BLUEBERRY JAM

Ingredients

• 100 g blueberries, halved

• 300 g white sugar

• 5 star anise

• lemon juice

Cooking Instructions

1. In a medium saucepan over low heat, slowly bring the berries, sugar and star anise to a simmer, stirring gently.

2. Simmer for 45 minutes, taking care not to let the mixture burn.

3. Remove from the heat and stir in the lemon juice. Return to the heat for 5 minutes.

4. Strain into sterilised jars.

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