FLAPJACKS

Ingredients

• 300 g sugar for the egg whites

• Creamed honey, to serve

• bananas, to serve

• 6 free range egg, yolks

• 375 ml milk

• salt

• 1 1/2 cups self raising flour

Cooking Instructions

1. Mix the flour, salt, sugar, milk and egg to form a thick, smooth batter.

2. Fry spoonfuls of batter for 2 minutes on one side in a lightly greased pan over a medium heat.

3. Top with slices of banana, then turn and cook the other side.

4. Serve with creamed honey (which can be bought at selected Woolworths stores or delis, or simply whip regular honey until creamy white).

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