APPLE AND COCONUT CRUMBLE

Ingredients

• 125g butter, at room temperature

• 305ml white sugar

• 375ml flour

• 30 ml baking powder

• 375g fine dry coconut

• 3 x 400 g tins tinned pie apples

• 125ml sultanas

• 1 Tbsp custard powder

Cooking Instructions

1. Pre-heat the oven to 180oC.

2. Cream the butter and 125ml sugar until light and fluffy.

3. Mix the flour, baking powder and coconut and add to the butter mixture. You should have a dry, crumbly mixture.

4. Press 2/3 of this mixture into a pie dish and keep aside.

5. Now make the filling. Heat the apples, 180ml sugar and sultanas with a little water in a pot.

6. Mix the custard powder with a little water and mix in with the apples.

7. Cook for 1 minute and let it cool.

8. Spoon the pie filling into the prepared pie dish and top with the remaining 1/3 dry crumb mixture.

9. Bake for 20 to 25 minutes and serve.

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