BERRY CHEESECAKE

Ingredients

• Pomegranate rubies, to serve

• 2 tsp vanilla extract

• A pinch salt

• 200 g Frozen mixed berries, defrosted

• 65 ml lemon juice

• 3 Tbsp Coconut Oil

• 100 g cashews

• 4 Tbsp lemon juice

• 1/2 cup Coconut Oil

• 150 g cashew nuts, to serve

Cooking Instructions

To make the crust:

1. Grind the cashew nuts into a flour in a food processor. Add the coconut oil, lemon juice and agave nectar and knead gently to form a dough.

2. Press into a 23 cm springform cake tin, then freeze for 30 minutes.

To make the topping:

1. Blend all the ingredients except the berries at a high speed in a blender until very smooth. Divide the mixture in half and pour one half over the crust and freeze for 3 hours.

2. Add the berries to the remaining topping mixture and blend well. Pour over the white layer and freeze overnight.

3. Remove from the tin and garnish with the pomegranate rubies.

#berry #cheesecake