CHOCOLATE CHUNK COOKIES

Ingredients

• Dark chocolate

• 2 tsp vanilla extract

• 3/4 cup castor sugar, plus extra for dipping the pastry shapes

• 1/2 cup Unsalted butter,at room temperature

• 1 1/2 cups self raising flour

• 3 free-range egg, beaten

Cooking Instructions

1. Preheat oven to 180 C

2. Beat butter, sugar and vanilla extract together in a bowl until light and creamy.

3. Beat in the eggs, one at a time.

4. Gradually fold in the flour and stir in the chocolate chunks.

5. Place in the fridge for 15 minutes

6. Take a heaped teaspoon of mixture and roll into a ball.

7. Place on a greased baking tray and bake for approximately 15 - 20 minutes or until light golden brown.

8. Cool for 5 minutes on the tray before transferring to a cooling rack.

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