FRESH BLUEBERRY CHOCOLATE TRUFFLES

Ingredients

• 200 g 70% dark chocolate,melted

• 50g unsalted butter, cold and cut into small cubes

• 250 ml (1 cup) double cream

• 2 Tbsp cocoa powder

• 1/2 cup toasted desiccated coconut

• 1x125 g punnet blueberries, halved

Cooking Instructions

1. Gently heat the chocolate, butter and cream until smooth.

2. Cool in the refrigerator until it starts to set.

3. Place a little chocolate and a few blueberries in your hand and roll gently.

4. Toss the chocolate-berry ball in the cocoa powder and roll in the coconut.

5. To decorate, melt a little chocolate with a drop of water over a gentle heat.

6. Drizzle over the truffles.

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