ONE POT ROASTED CHICKEN

Ingredients

• 1/2 cup organic chicken stock

• 1/2 bag Pink fir potatoes

• 2 small red onions, thinly sliced

• 4 medium carrots, peeled and grated

• 1/4 cup white wine

• 3 garlic clove, thinly sliced

• 3 sprigs thyme

• 4 Tbsp Dijon mustard

• 1.3 kg Free range whole bird

Cooking Instructions

1. Preheat the oven to 180°C.

2. Place the vegetables, garlic and thyme on the bottom of an ovenproof dish or pot with a lid and spread so that they are evenly placed.

3. Place the chicken on top of the vegetables, brush with Dijon mustard and season with salt and pepper.

4. Pour the white wine and chicken stock into the pot. Cover with a lid if you are using a pot or cover tightly with foil is you are using an ovenproof dish.

5. Roast for 50mins and then remove the lid and roast for a further 20 minutes to brown the chicken.

#roasted #chicken