PAN-GRILLED SMASHED CHICKEN FILLETS WITH GREEN HERB SAUCE

Ingredients

• fresh herbs, to garnish

• 4 Skinless, boneless chicken breast fillets

• steamed potatoes, for serving

• Sea salt and freshly ground pepper, to taste

• Sea salt and freshly ground pepper, to taste

• lemon juice

• extra virgin olive oil, plus extra for drizzling

• 2 cloves garlic, crushed

• fresh mint, to serve

• 2 Tbsp fresh dill, chopped

• olive oil, enough to cover fish

Cooking Instructions

1. Place the chicken fillets between 2 sheets of baking paper and flatten until very thin using a meat mallet or a rolling pin. Oil and season.

2. Sear in a very hot pan until brown but still moist. Serve with the sauce and steamed potatoes and garnish with fresh herbs.

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