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RASPBERRY & LEMON LOAF CAKE

  • Woolworths
  • Mar 7, 2016
  • 1 min read

Ingredients

  • vanilla cake mix

  • 1 large lemon, zested (optional)

  • 50 g fresh raspberries

Cooking Instructions

  1. Pre-heat the oven to 180°c and grease and line a loaf tin with baking paper.

  2. Mix the vanilla cake kit according to box instructions then fold in the lemon zest.

  3. Transfer half of the batter to the prepared loaf tin. Add half of the raspberries then top with the remaining batter.

  4. Sprinkle the remaining raspberries over the top of the batter then place the loaf tin in the oven.

  5. Allow the cake to bake for 30-40 minutes or until a skewer inserted comes out clean.

  6. Remove the cake from the oven and allow to cool completely before slicing and serving.

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