ASIAN-STYLE PORK WITH MUSHROOMS AND LETTUCE

Ingredients

• Cooked noodles, for serving

• 1 Crisp lettuce, cut into slim wedges

• 250 g White mushrooms, sliced

• 8 Spring onions, chopped, plus extra for garnishing

• 400 g Pork fillet

• 1/2 cup organic chicken stock

• 2 Tbsp sunflower oil

• 1 red chilli, roughly chopped

• 2 Garlic cloves, finely chopped

• 2 Tbsp soya sauce

Cooking Instructions

1. Dice the pork fillet, then mix well with the soya sauce, garlic, chilli, spring onions and mushrooms. Heat the oil over a high heat in a large pan, add the pork and stir-fry.

2. Pour in the stock and bring to a simmer. Place the lettuce wedges on top and reduce the heat. Cover tightly and steam for 5 minutes. Add more soya sauce if necessary.

3. Garnish with spring onion and serve with noodles or rice.

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