Chicken club sandwich
- The Rainbow Team
- Mar 8, 2016
- 1 min read
Ingredients
1 fully cooked rotisserie chicken (about 3 lb.) 2 tablespoons lemon juice 1 cup reduced-fat mayonnaise Salt and pepper 24 slices sandwich bread, toasted 16 length-cut dill pickle slices, drained and patted dry 8 large green-leaf lettuce leaves (from 1 large head) 16 thin tomato slices (from 2 large tomatoes)
Preparation
1. Remove meat from chicken and cut into large chunks. Mix chicken with lemon juice and 1/4 cup mayonnaise in a large bowl. Season with salt and pepper.
2. Making 1 sandwich at a time, spread 3 slices of toast with mayonnaise. Top 1 slice with 1/2 cup chicken salad; season with salt and pepper. Top with second piece of toast, mayonnaise side up. Add 2 slices of tomato, 2 slices of pickle and a lettuce leaf. Top with a third piece of toast, mayonnaise side down.
3. Lightly press sandwich down and cut in half diagonally. Secure with toothpicks. Repeat with remaining ingredients.
Nutritional Information
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