CITRUS PORK WITH CORIANDER AND SWEET POTATOES

Ingredients

• Crunchy Asian slaw salad, for serving

• Sweet potatoes baked, for serving

• paprika

• sea salt, plus extra to taste

• fresh coriander, to garnish

• 1/2 cup organic chicken stock

• 6 fresh lemon leaves

• 2 Tbsp olive oil, enough to cover fish

• 1/2 cup onion, finely chopped

Cooking Instructions

1. Thinly slice the pork into medallions. Gently soften the onion in 2 T olive oil until very tender but still pale. Stir in the pork and, increasing the heat, sauté for a few minutes, adding a little more oil if necessary.

2. If you’re using fresh pork, stir in the paprika. Add the fruit juice and stock. Simmer for a few minutes. Add the chopped coriander, a twist or two of black pepper, salt and the ponzu sauce if you’re using fresh pork.

3. If needed, add more ponzu sauce or a little salt. Serve with the sweet potatoes and salad greens.

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