Crock-Pot Brisket

INGREDIENTS 5 lb cut of brisket 3 tbsp oil 1 tbsp salt .5 tbsp pepper 3 cups beef broth 3 tbsp Worcestershire sauce 5 cloves of garlic, minced 1 large onion, finely chopped 2 tbsp soy sauce

PREPARATION

1. Begin by pulling your brisket out of the fridge and covering each side with half a tablespoon of salt and 1/4 tbsp of fresh cracked pepper. Next, let the meat sit so that it becomes room temperature. Meanwhile, heat a large cast iron skillet until it starts to smoke. Brush the meat with oil and add it to the smoking hot pan. Let the brisket sear for a few minute on each side so that it gets crispy and brown and then remove from heat.

This will enhance the flavor as it cooks in the crock pot.

2. Whisk together beef broth, worcestershire sauce, soy sauce, onion, and garlic and pour in crock pot. Add the braised brisket and cover - making sure to completely seal the slow cooker. Turn the heat to low and let the brisket cook for 6-8 hours on low heat. When it's tender, take it out of the crock pot and let it sit for a minute before shredding it with two forks.

#slowcooker #brisket