CRUSHED TOMATO SALAD

Ingredients

• sea salt and pepper to taste

• fresh mint, to garnish

• 2 Tbsp tomato paste

• 1 red chilli, roughly chopped

• 2 Garlic cloves, finely chopped

• 1/4 red onion, sliced thinly

• 2 spring onions, sliced for serving

• 3 Tbsp lemon juice

• extra virgin olive oil, plus extra for drizzling

• 2 Tbsp fresh parsley,finely chopped

• mint, to serve

• 2 ripe tomatoes

Cooking Instructions

1. Chop 6 ripe tomatoes and 1 red pepper and place in a bowl.

2. Add 2 T roughly chopped mint, 2 T roughly chopped parsley, 1 chopped red chilli, 2 T tomato paste, 2 T extra virgin olive oil and the juice of 1 lemon.

3. Mix, then add 2 sliced spring onions, 1 chopped red onion and 2 finely chopped garlic cloves and season to taste.

4. Garnish with mint leaves and serve with flatbreads.

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