Four cheese lasagna

4 cheese lasagna 1

4 cheese lasagna 2

"This makes a very authentic tasting lasagna, rich, cheesy and very filling." Ingredients

16 ounces uncooked lasagna noodles 1 (26 ounce) can spaghetti sauce 1 pound cottage cheese 8 ounces shredded mozzarella cheese 8 ounces shredded Cheddar cheese 1 cup grated Parmesan cheese

Directions Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

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