PERI-PERI CHICKEN LIVERS

Ingredients

• 125 ml Woolworths cream cheese, for serving

• 2 Tbsp Peri-peri spice

• 2 Tbsp Freshly chopped mixed herbs (Mixed organic baby leaves)

• sourdough bread, sliced, to serve

• salt

• 375 g Free-range chicken livers, cut into about 1.5 cm pieces

• 2 Tbsp olive oil, enough to cover fish

Cooking Instructions

1. Heat the olive oil in a large pan and saute the onion until soft.

2. Add the chicken livers and fry for 5 minutes. Add the mixed herbs, salt and peri-peri spice and cook for another 5 minutes, stirring.

3. Serve with toasted sourdough bread and a dollop of cream cheese.

#periperi #chickenlivers