PORK SCHNITZEL AND PINEAPPLE SLAW BURGER
- Woolworths
- Mar 8, 2016
- 1 min read

Ingredients
mayonnaise
green chillies, chopped
70 g pineapple, chopped
500 g Woolworths pork schnitzel
Crunchy Asian Slaw Salad
Hamburger buns, toasted
Cooking Instructions
Bake 500 g Woolworths pork schnitzels at 180°C for 15–20 minutes.
Serve hot between toasted burger buns with 160 g Woolworths crunchy Asian slaw salad, 70 g chopped pineapple, chopped green chillies and mayonnaise.
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