Simple Slow Cooker Recipe: Meatballs & Tomato Basil Sauce

Serves 6-8

Ingredients

Sauce:

2 (28 oz.) cans crushed tomatoes, with juices 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced, divided 1/4 cup tomato paste 1 sprig basil 2 tablespoons basil leaves, chopped 2 teaspoons dried oregano 1/2 teaspoon dried red pepper, minced salt and freshly ground pepper to taste

Meatballs:

2 pounds ground beef (or meat of your choice) 1/4 cup dry bread crumbs 1/4 cup Parmigiano Reggiano cheese, plus more for serving 1 large egg 1 teaspoon dried oregano salt and pepper, to taste

Directions

In a medium pan over medium heat, heat your olive oil and sauté your onions until translucent, 5-6 minutes. Add in 2 cloves minced garlic 2 minutes before onions are finished. Remove from heat and place in slow cooker, on high, with tomatoes, tomato paste, basil sprig and leaves, oregano, red pepper, salt and pepper. Let cook for 3 hours to develop flavors. In a large bowl, combine ground beef, breadcrumbs, cheese, oregano, egg, salt and pepper, and combine well with your hands or a fork. Form mixture into 1-1 1/2 –inch balls and gently place them in the slow cooker with the sauce. Cover and continue to cook on high for 1 hour. Serve on their own or with spaghetti or on toasted subs and garnish with more grated Parmesan.

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