THE PERFECT BURGER PATTY

Ingredients

• 3 bread slices, crusts removed

• 2 Tbsp sunflower oil

• sea salt and pepper to taste

• 600 ml milk

• 3 Tbsp Worcester sauce

• 4 tbsp fresh parsley,finely chopped

• 2 Garlic cloves, finely chopped

• 1/2 onion, finely chopped

• 650 g beef mince

Cooking Instructions

1. Preheat the oven to 180°C.

2. Combine the mince, onion, garlic, parsley and Worcester sauce in a mixing bowl.

3. Place the bread in another bowl and pour over the milk. Allow the bread to soak up the milk, then gently squeeze out any excess and add the soaked bread to the mince. Season and mix the ingredients together.

4. Heat a griddle pan over a high heat. Mould the mince mixture into 6 equal-sized patties, brush with sunflower oil and cook for 1 minute, then turn over and cook the other side.

5. Finish the patties in the oven for 3 minutes, taking care not to overcook them.

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