Vinarterta

20-30 Servings - Serving Size 83g. Calories 256. % Daily Value: Carbs 41g 11%, Fat 9g 12%. Protein 3g 6%, Fibre 3g 10%.

Cookie Layers

1 cup butter 1 1/2 cup sugar 2 eggs 4 cups white flour 1 tsp baking powder 3 Tbsp cream 1 tsp vanilla 1 tsp almond flavoring

Cream butter

Add sugar gradually, then eggs one at a time beating well Add cream and flavorings Add some of the flour mixed with the baking powder Knead in the remaining flour Divide the dough into 7 parts, wrap and chill for one hour Using an 8” cake pan as a template cut out 7 parchment paper rounds to place layers on for cooking Roll out the dough one piece at a time on a lightly floured parchment paper round and cut to size Place on baking sheet. Bake at 375 degrees for 7 minutes Repeat with the remaining cookie layers. Cool

Prune Plum Filling

1 pounds pitted prunes 1 tsp ground cardamom 1 tsp vanilla

Cover the prunes with cold water and cook until soft. Cool Blend until a smooth paste is formed Add the cardamom and vanilla. Cool Divide filling evenly between the 7 layers of cake Spread filling on one cookie layer at a time and stack the layers When the layers are evenly stacked, wrap the cake and store in a cool place overnight or up to two days to allow the layers to absorb the filling and moisten

Butter Cream Icing

1/4 cup butter (soft) 2 cups sifted icing sugar 2 Tbsp cream 1 tsp each almond and vanilla flavoring Blend together the ingredients and spread on cake.

Serving

Serve at room temperature. Cut into .75” thick x 1.5” long slices. Keeps well for 2-3 weeks refrigerated or 3 months in freezer.

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