BUTTERFLIED GRILLED CHICKEN BREAST WITH ASIAN BBQ GLAZE

Ingredients

• Tonton Kobe BBQ Sauce

• 1/4 cup Woolworths salsa verde

• Woolworths Our Butcher Butterfly Chicken Breast Grill

• mint leaves, to serve

• edible flowers, to serve

• fresh raspberries

• 1/2 cup duck fat

• baby potatoes

• squeeze fresh lemon leaves

• 4 Woolworths asparagus spears

Cooking Instructions

1. Preheat the oven to 180°C.

2. Marinade the butterfly grill with Ton Ton Kobe BBQ marinade.

3. Place the chicken on a rack over a roasting pan and position 10cm below grill element.

4. Grill for approximately 15 min on each side until cooked.

5. Toss asparagus in olive and season.

6. Grill on a hot grill pan until al dented and slightly charred.

7. Drizzle with a squeeze of lemon juice and a dollop of salsa verde.

8. Place baby potatoes into a roasting dish and dollop a few tablespoons over the potatoes. Place into the oven and roast until crispy and golden and potatoes are cooked through.

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