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Chicken Quesadilla

  • All You
  • Mar 8, 2016
  • 1 min read

Ingredients

1/2 cup shredded cooked skinless chicken 1/2 cup grated Cheddar 1/4 teaspoon cumin 1 teaspoon finely chopped pickled jalapeño, optional 2 7-inch whole-wheat tortillas 1/4 cup salsa

Preparation

In a small bowl, combine chicken, cheese, cumin and jalapeño, if desired. Warm a medium skillet over medium heat. Spread chicken mixture over 1 tortilla and top with the other, pressing down with a spatula. Cook until golden brown and crispy, about 4 minutes. Carefully flip and cook 3 to 4 minutes longer. Let cool completely before packing to keep it from getting soggy. Cut into six wedges; send along with a small container of salsa.

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