Hoisin Chicken Wraps

Ingredients

1 tablespoon vegetable oil 2 garlic cloves, finely chopped 1 (1-inch) piece fresh ginger, peeled and finely chopped 3 scallions, white and light green parts, finely chopped 3 1/2 cups shredded meat from 1 skinned rotisserie chicken 1/4 cup bottled hoisin sauce 1 teaspoon rice vinegar 1/2 cup cashews, chopped 4 large flour tortillas 12 large lettuce leaves, shredded 2 carrots, shredded

Preparation

Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes. Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.

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