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Wrap-and-Roll Sandwiches

  • All You
  • Mar 8, 2016
  • 1 min read

Ingredients

4 (10 inch) flour tortillas 1 (5.3 oz.) package goat cheese, at room temperature 1 1/3 cups chopped jarred roasted red bell peppers, rinsed, seeded, patted dry 2 cups mixed baby greens or spinach 1 cup shredded carrots Pepper

Preparation

Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.

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