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INGELEGDE AARTAPPELSLAAI

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 10, 2016
  • 1 min read

4 kg Aartappels, 2 (750ml) Mayonaise, 1 Blik Kondensmelk, 3 Groot uie gekap.

Skil en sny aartappels in blokkies,kook in water met sout in.Belangrik-moenie aart te sag kook nie,maar NET gaar.Staan maar die rukkie en toets jou aart.blokkies. Gooi water af. Gooi mayonaise,kondensmelk en uie in ander kastrol en verhit,moenie kook.Gooi aartappels by die warm Mayo mengsel,roer deur en bottel warm.Die bottels kan tot 2 maande op ‘n koel plek gehou word.

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