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PICCALILLI

  • BRON: Kampkoswenke- Bottel en Bere.** Liana
  • Mar 10, 2016
  • 1 min read

500g sampioene gehalveer 500g blomkool in stukkies gebreek 500g piekeluitjies geskil 500g murgpampoentjies in ringe gesny 250ml water.

Kook groente in die water tot amper gaar. Dreineer en skep dit in gesteriliseerde flesse. Vul op met die volgende sous en verseel dadelik.

SOUS: 2 L witasyn 200g suiker 100ml appelkooskonfyt 20ml mostertpoeier 15ml kerriepoeier 10ml borrie 5ml sout.

Meng en bring tot kookpunt. Meng 50g mieleiblom met 250ml water en voeg daar by. Prut vir 5 minute.

Wenk: Ek het 500g wortels bygevoeg en n chilli in elke bottel.

BRON: Kampkoswenke- Bottel en Bere.** Liana Barnard Claassen

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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