Asian Turkey Meatballs

Ingredients

1 pound ground turkey 1/2 cup panko 1/4 cup finely chopped cilantro 1 tablespoon finely chopped fresh ginger 3 scallions, white and light-green parts, chopped 2 cloves garlic, minced 1 large egg 3 tablespoons low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup plum sauce 1 tablespoon rice vinegar Rice or rice noodles, optional

Preparation

1. Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.

2. Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

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