Cincinnati Chili

Ingredients

2 pounds lean ground beef Salt 1 6-oz. can tomato paste 2 onions, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chili powder 2 teaspoons dried oregano 1 teaspoon unsweetened cocoa powder 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon cayenne pepper 1 15-oz. can kidney beans, rinsed and drained

Preparation

1. In a large skillet, cook ground beef and 1 tsp. salt over medium-high heat, breaking up beef with a spoon, until meat loses its pink color, about 8 minutes. Drain excess fat from pan.

2. Add meat to slow cooker along with 2 cups water, tomato paste, onions, garlic, chili powder, oregano, cocoa, cinnamon, allspice and cayenne pepper. Cover and cook on low for 5 to 7 hours. Add beans and cook 1 hour more, stirring in an additional 1/2 cup water if chili looks dry. Season with salt.

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