Meatloaf with Mozzarella, Mushrooms and Pepperoni

Ingredients

2 slices white sandwich bread 1 1/2 pounds ground sirloin 1 1/2 cups finely chopped button mushrooms 1 cup shredded part-skim mozzarella 1/3 cup finely chopped pepperoni 1 teaspoon dried oregano 1 teaspoon garlic powder 3/4 teaspoon salt 2 large eggs, lightly beaten 2 tablespoons ketchup

Preparation

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.

Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

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