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Potato chips with paprika Chips di patate alla paprika

  • I Love Italian Food
  • Mar 11, 2016
  • 1 min read

INGREDIENTS: potatoes 4 extra virgin olive oil 1 Tbs salt 1/2 tsp paprika 1 tsp

METHOD: Peel the potatoes and rinse them under cold water. Slice the potatoes into very thin rounds using a mandoline. Preheat the frill to maximum temperature Add some oil and simply grate the potatoes until they are crispy. Season with salt and paprika.

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