POTATO CROQUETTES CROCCHETTE DI PATATE

Ingredients for 4 people

For the filling: 6 large potatoes 2 yolks Salt and pepper to taste A pinch of nutmeg Chopped parsley to taste 60 grams of grated Pecorino Romano DOP 80 grams of grated Parmesan Reggiano PDO

For the coating: 2 eggs Flour Breadcrumbs Sunflower oil for frying as needed Salt to taste

Cook the potatoes with steam. Peel and mash. Combine eggs, chopped parsley, cheese and season with salt, pepper and nutmeg. Form the croquettes with your hands. Prepare one plate with flour, one with beaten eggs and one with breadcrumbs and salt: pass the croquettes in the flour, then in eggs and finally in the breadcrumbs: since they are very soft, they will tend to deform. No fear: once they are coated in breadcrumbs you will have the chance to give them the shape you want. Fry in sunflower oil so until they are well browned on both sides. Serve immediately.

#potato #croquettes #italy #happies