Slow-Cooker French Dip Sandwiches

Ingredients

1/3 cup low-sodium soy sauce 2 teaspoons Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 3 pounds eye of round beef roast, trimmed of excess fat 1 bay leaf 8 crusty sandwich rolls 3 tablespoons unsalted butter

Preparation

1. Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.

2. Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.

3. Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

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