Slow-Cooker Salsa Chicken

Ingredients

2 pounds boneless, skinless chicken thighs, trimmed Salt and pepper 1 cup jarred salsa Juice of 1 lime 1/4 cup chopped cilantro 2 tablespoons chili powder 1 teaspoon cumin 1 tablespoon honey 3 cloves garlic, minced Cooked rice or warmed tortillas, optional

Preparation

1. Mist a slow cooker with cooking spray. Season chicken with salt and pepper and place in slow cooker. In a large bowl, mix remaining ingredients except for optional rice or tortillas. Pour over chicken; turn to coat. Cover and cook on low until chicken is falling-apart tender, 3 to 5 hours.

2. Turn slow cooker to warm and, using two forks, shred chicken. Serve over rice or with warmed tortillas, if desired.

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