Turkey Meat Loaf with Cranberry Glaze

Ingredients

1/4 cup ketchup 2 tablespoons Dijon mustard 1 16-oz. can whole-berry cranberry sauce 1 1/2 pounds ground turkey 1 large egg 15 saltines, crushed 1/2 cup chopped parsley 1 small onion, chopped 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon dried thyme

Preparation

1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.

2. Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.

3. Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.

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