Aam ki Chutney
- Cooking Recipes
- Mar 14, 2016
- 1 min read
Ingredients
1 kg raw mangoes-peeled and grated
4 cups sugar
3/4 cup salt
1/4 cup chilli powder
1 Tbsp peppercorns powder
2 bay leaves
1 tsp asafoetida
1 Tbsp cloves
An airtight sterilised jar
Method
In a steel or a glass bowl, mix in the grated mango and sugar.
Tie with a piece of muslin and keep in the sun, stirring twice a day for about 4 days.
Mix in the salt, chilli powder, peppercorns and powdered garam masala and continue sunning till the sugar dissolves.
Transfer into a sterilized jar and store.
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