Avocado Salsa
- chef-in-training
- Mar 13, 2016
- 1 min read

This is the perfect topping, or dip, to any mexican food! It is absolutely delicious!
Ingredients 3 avocados, diced chunky ¼ cup chopped red onion 3 Roma Tomatoes, diced ⅛ cup fresh cilantro, finely chopped 1 Tbsp. lime juice ¼ tsp. garlic salt ⅛ tsp. pepper
Instructions 1.After you have diced and chopped the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt. 2.Toss and lightly stir to combine flavours.
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