Giant meat burrito

1 lb breakfast sausage 1 lb bacon 1 cup hashbrowns 4 oz habanero or cheddar cheese 3 hard boiled eggs 1 tsp salt ½ tsp black pepper or favorite seasoning 1 tsp hot sauce 1 tbs maple syrup

Instructions To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and rolled it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty. Then top the sausage with hash browns and hot sauce. Next add a few hard boiled eggs. I then topped it with habanero cheese. If you can’t find this, standard cheddar works great. Then roll the sausage up and formed a giant meat burrito. Next weave 1 lb of bacon into a tight weave. Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito. Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit. Place on the grill and cook indirect for 1.5 – 2 hours or until the internal temperature is 165. Remove from the grill and let rest for 10 minutes. Tent the roll in foil.

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