Hawaiian French loaf

Serves 6

Using a sharp bread knife, make diagonal slices 2 cm apart in a large French loaf, but be careful not to cut all the way through.

Spread inside each slice with 5 ml (1t) Melrose cheese spread and stuff with

5 ml (1t) diced fried mushrooms and

5 ml (1t) finely chopped tinned pineapple.

Sprinkle a little chopped fresh oregano over and wrap in foil.

Cook over medium coals for about 10-15 minutes, until the bread is crispy and warmed through.

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