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Kamma MACARONI & KAAS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 14, 2016
  • 1 min read

1kg blomkool

300g ham

250ml room

125ml suur room

15ml Dijon mosterd

200g cheddar kaas

sout en peper na smaak

100g cheddar kaas

Voorverhit die oond tot 180°C. Smeer oondvaste bak. Stoom blomkool tot net sag. Dreineer, druk effens fyn. Skep blomkool in bak. Sprinkel die ham bo-oor. Plaas die room, suur room, mosterd en kaas in kastrol en kook tot sous verdik. Gooi die sous oor die blomkool. Sprinkel die kaas bo-oor en bak vir 25-30 min tot die kaas gesmelt en goudbruin is. Bedien warm.

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