Mango & Black Pepper Cheesecake

Ingredients

150 gm cream cheese

50 gm sugar free Natura

250 ml cream

180 gm mango puree

1 Tbsp black pepper

3 gm gelatin

For the biscuit base:

100 gm sugar free biscuits

50 gm melted butter

Method

Crush the biscuits and add in the melted butter, refrigerate for 15 minutes.

In a large bowl, fold in the cream cheese, sugar free natura, cream, mango puree, black pepper and gelatin.

Pour it over biscuit base and refrigerate for an hour and serve cold. Key Ingredients: cream cheese, mango, black pepper, gelatin, cream, butter

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