Mango Kadhi

Ingredients

350-400g (about 4 medium) raw mango, peeled and chopped

2 Tbsp oil

1 tsp rai (mustard seeds)

20-30 kadhi patta (curry leaves)

2-3 sabut lal mirch (whole red peppers)

8-10 sabut kali mirch (peppercorns)

1 cup onions, grated

1 Tbsp dhania (coriander) powder

3/4 tsp garam masala

1 Tbsp salt or to taste

1 Tbsp sugar or to taste

1 cup coconut milk

Ginger for garnish

Hara Dhania (coriander leaves ) for garnish

Method

Cover mangoes with water and boil till well cooked.

Process the mangoes in a liquidizer and add enough water to make upto 4 cups.

Mix in the the dhania, garam masala, salt and sugar.

Heat oil and add rai, kadhi patta, sabut lal mirch and kali mirch. Saute till rai splutters.

Add the onions and stir-fry till coated with the oil mixture.

Add the mango mixture, bring to a boil and simmer for about 5 minutes.

Add the coconut milk, simmer for about 2 minutes.

Serve the Mango Kadhi garnished with the hara dhania, chopped ginger. Key Ingredients: mango, coconut milk, onion, coriander powder, coriander leaves, garam masala, ginger, sugar, salt, black pepper, red chilli, curry leaves, mustard seeds, vegetable oil

#mango #kadhi