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PENNETTE TARTUFATE

  • Woolworths
  • Mar 13, 2016
  • 1 min read

Ingredients

  • 50 g Truffle cream

  • 25 ml butter

  • 400 g penne pasta

Cooking Instructions

  1. Cook pasta as per instructions.

  2. Melt butter in a large saucepan, add the Truffle Cream and approximately 125ml of the water that the pasta was cooked in. Stir through.

  3. Pour in the drained pasta and stir through to allow the sauce to coat the pasta.

  4. Serve immediately with grated parmesan.

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