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STYWE PAP EN SPEKVINGERS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 14, 2016
  • 1 min read

Bestanddele:

500 ml (2 k) water

10 ml (2 t) sout

400-500 ml mieliemeel

15 spekvleisrepies

peuselstokkies

METODE

Bring water en sout tot kookpunt en voeg die meel by. Verlaag hitte, kook tot gaar. Spuit bakplaat, skep gaar pap in die bak, sowat 2-3 cm dik. Druk pap stewig vas en maak gelyk. Laat staan tot stewig en sny in skywe..Draai ’n spekrepie om elke skyf en steek vas met ’n peuselstokkie. 5.Braai die vingers op matige kole tot die spek gaar en bros is

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