Tangy Salami Pasta Salad
- Mar 14, 2016
- 1 min read
Ingredients: 500 g feusilli pasta 15 ml olive oil 20 calamata olives 100 g rosa tomatoes, halved 100 g cheddar cheese, cubes 3 spring onions, sliced 100 g salami slices, quartered ½ red pepper, seeded and finely cubed 3 ml ground nutmeg 50 g fresh rocket leaves 200 ml Crosse and Blackwell Trim Original Mayonaise Salt and freshly ground black pepper, to taste
Method: 1. Cook pasta in salted water according to instructions on packet. Drain and rinse with cold water, drizzle with olive oil. Set aside. 2. In a large bowl, combine olives, tomatoes, cheddar cheese, spring onion, salami, red pepper, nutmeg and fresh rocket leaves. Pour in the Crosse and Blackwell Trim Original and season with salt and pepper. 3. Toss ingredients lightly together.
Variations, Hints and Tips: • Add cubed chicken or canned tuna as a substitute for salami. • Add in canned corn and a hint of chilli as an alternative. • Serve at room temperature or slightly chilled.
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