THREE-BEAN MACARONI BAKE

Ingredients

• 50 g parmesan, grated

• 400 g borlotti beans, drained

• 400 g red kidney beans

• 400 g chickpeas, drained and rinsed

• 400 g Napoletana sauce

• 250 g macaroni, cooked until al dente and drained

• Sea salt and freshly ground pepper, to taste

• 1 sprig Italian parsley, roughly chopped

• 200 ml cheese sauce

Cooking Instructions

1. Drain all the beans, including the chickpeas, and mix with the Napoletana sauce.

2. You can buy Napoletana ready-made from Woolworths

3. Heat through. Mix with the well-drained, hot, cooked macaroni.

4. Check seasoning. Turn into an oiled baking dish. Sprinkle with parsley.

5. Spoon over the hot cheese sauce and sprinkle with Parmesan.

6. Slide under a hot grill to brown the top.

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