BASIL PESTO PASTA WITH MOZZARELLA
- Woolworths
- Mar 15, 2016
- 1 min read

Ingredients
250 g fresh, cooked al dente fettucine pasta
250 g fresh basil pesto
buffalo mozzarella, torn
140g fresh peas
1 cup broad beans, blanched and outer skin removed
sea salt and freshly ground black pepper, to taste
15 g basil leaves, finely chopped
Cooking Instructions
Cook the pasta according to package instructions.
Drain and toss with the basil pesto while still warm, divide between bowls and top with the mozzarella, broad beans and peas.
Season to taste and garnish with basil.
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