Cauliflower Egg Salad
- The Rainbow Team
- Mar 15, 2016
- 1 min read

For your next BBQ!!!!!! 1/2 head cauliflower, (cooked and rinsed 3 times, to get the cauli taste out) 5 eggs, boiled peeled and diced 1/4 cup mayo... 3 pickles, diced 1 Tbsp onion, diced 1/4 tsp salt dash black pepper 1 Tbsp pickle juice dried chives to garnish
Cut cooled and rinsed cauliflower into small pieces. Add the remaining ingredients. Refrigerate an hour before serving. Garnish with chives.
Judy Jones Key
Comentarios