CHRISTMAS PASTA ALFREDO

Ingredients

• 4 Tbsp olive oil, to drizzle

• 2 cloves garlic, minced

• 4 red onion, thinly sliced

• 250 g, cubed cooked gammon

• 3/4 cup double cream

• 4 sprigs fresh thyme, leaves picked

• 50 g Parmesan, grated

• 140g fresh peas

• 250 g cooked al dente tagliatelle

• sea salt and freshly ground black pepper, to taste

Cooking Instructions

1. Heat the olive oil in a pan and fry the garlic until soft.

2. Increase the heat and toss the onions and gammon in the saucepan for 3 minutes, then add the cream and thyme and simmer for 5 minutes until slightly reduced.

3. Add the Parmesan and stir until smooth. Stir in the peas, add the drained pasta, toss to coat, season to taste and serve immediately.

#pasta #alfredo