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Foxtail Millet Dosa

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 15, 2016
  • 1 min read

Ingredients needed

Foxtail Millet -3 cups Urad dal -1 cup Fenugreek seeds -1 tbs

Preparations

Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours. Grind both separately to a smooth batter. Then mix both the batter well adding salt. Leave it to ferment for another 5-6 hours. Now your thinai/foxtail millet dosa batter is ready. Now make dosa with the batter.

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