Ginger & Sesame noodle salad

Ingredients

2 bags of Superlite Angel Hair ½ cup green cabbage, shredded ½ cup red cabbage, shredded ½ cup grated carrot ¼ cup mint leaves, chopped ¼ cup coriander, chopped 2 large handfuls of baby spinach 2 tsp. sesame seeds 1 ½ tbsp. fresh ginger, chopped 2 tbsp. vinegar (white balsamic or rice vinegar) 2 tbsp. coconut sugar / xylitol (or sugar substitute of choice) 2 tbsp. tamari sauce (or low sodium soy sauce) 2 tsp. sesame oil

Directions

1.Rinse and drain noodles and chop into smaller pieces with a pair of scissors. Dry fry in a pan on high heat until all water is cooked off. 2. Place the ginger, vinegar, sugar, tamari and sesame oil in a blender and blend for a few seconds. Combine the noodles with the dressing and toss several times. Set aside for at least 30 minutes for noodles to absorb the flavour. 3. In a large bowl, add in the shredded cabbage, carrots, minced mint and cilantro and spinach. In a nonstick skillet or frying pan, quickly heat the marinated noodles for a few minutes and then add into the bowl. 4. Toss and garnish with sesame seeds and serve! You can also choose to add all of the veggies and herbs into the pan & heat for a few mins too.

Superlite Noodles

#ginger #sesame #noodle #salad #slaai